Thai Grilled Beef Salad

Instructions

1. 1

   Cook rice to serve on the side. Season steak with salt and 1 tbsp fish sauce.

2. 2

   Grill or sear the steak over high heat 4-5 minutes per side to medium-rare. Rest 5 minutes and slice thin.

3. 3

   Whisk the juice of the limes, remaining fish sauce, sugar and pepper flakes until the sugar dissolves.

4. 4

   Toss greens, sliced cucumber, halved tomatoes, thinly sliced red onion, mint and cilantro with half the dressing.

5. 5

   Top with steak, drizzle with remaining dressing, and serve with rice.