Thai-Spiced Ground Turkey Lettuce Cups with Crispy Shallots

Instructions

1. 1

   Slice shallots thinly, fry in 2 tablespoons oil in a skillet until golden and crispy (about 6 minutes), drain on paper towels and set aside.

2. 2

   Brown ground turkey with minced garlic and red pepper flakes in the same skillet for 8 minutes, breaking it apart as it cooks.

3. 3

   Stir fish sauce and lime juice into the turkey, cooking for 1 minute until heated through, then top with crispy shallots and fresh cilantro.

4. 4

   Serve turkey mixture in butter lettuce leaves with avocado oil drizzled over top and extra lime on the side.