Thai Sweet Chili Salmon with Rice

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil. Start the rice.

2. 2

   Toss the green beans with the oil and a pinch of salt and spread on one side of the pan.

3. 3

   Place the salmon on the other side. Mix the sweet chili sauce, soy sauce and juice of half the lime; brush half over the salmon.

4. 4

   Roast 12-14 minutes until the salmon flakes (145°F), brushing with more sauce halfway.

5. 5

   Serve with rice, the remaining sauce for drizzling, green onions and lime wedges.