Tilapia al Mojo de Ajo with Rice

Instructions

1. 1

   Start the rice. Slice the garlic thin.

2. 2

   Warm olive oil and butter in a large skillet over medium-low heat, add the garlic and cook gently 4-5 minutes until golden but not brown.

3. 3

   Season the tilapia with salt and chile powder, push the garlic to the side and cook the fish over medium heat 3 minutes per side until it flakes.

4. 4

   Add broth and the juice of 2 limes, swirl and spoon the garlic sauce over the fish.

5. 5

   Sprinkle with cilantro and serve over rice with lime wedges.