Tilapia en Papillote with Tomatoes, Olives, and Zucchini

Instructions

1. 1

   Preheat oven to 400°F and tear 4 large pieces of parchment paper; divide zucchini slices and halved cherry tomatoes among centers and top each with a tilapia fillet.

2. 2

   Scatter kalamata olives over fish, drizzle with olive oil and lemon juice, sprinkle with oregano and salt, then fold parchment to seal each packet.

3. 3

   Place packets on a baking sheet and bake for 15 minutes until fish flakes easily.

4. 4

   Carefully open packets and serve each with the vegetables and pan juices.