Tilapia Piccata

Instructions

1. 1

   Steam the broccoli until tender. Season the tilapia with salt and pepper and dredge lightly in flour.

2. 2

   Heat the oil and 1 tbsp butter in a large skillet over medium-high heat. Cook the fish 2 to 3 minutes per side until golden; move to a plate.

3. 3

   Add the broth, juice of 1 lemon, and capers to the pan and simmer 2 minutes, scraping up the browned bits.

4. 4

   Turn off the heat and swirl in the remaining butter until the sauce is glossy.

5. 5

   Spoon the sauce over the fish, top with parsley and lemon slices, and serve with broccoli.