Tofu Chow Mein

Instructions

1. 1

   Cook the noodles according to the package, drain, and toss with the sesame oil. Many chow mein noodles contain egg; choose an egg-free one or use spaghetti.

2. 2

   Mix the soy sauce, brown sugar and 2 tbsp water.

3. 3

   Cut the tofu into thin strips and fry in 2 tbsp oil in a large skillet or wok until golden, 7 minutes; set aside.

4. 4

   Add the remaining oil and stir-fry the shredded cabbage and julienned carrots 3 minutes.

5. 5

   Add the noodles, tofu, bean sprouts, green onions and sauce. Toss over high heat 2-3 minutes until the noodles are coated and a little crisp.