Tom Kha Coconut Chicken Soup

Instructions

1. 1

   Smash the lemongrass with the back of a knife and cut into 3-inch pieces; slice the ginger into coins.

2. 2

   Simmer the broth, coconut milk, lemongrass and ginger in a pot for 5 minutes.

3. 3

   Add the thinly sliced chicken and mushrooms and simmer 10 minutes until the chicken is cooked through.

4. 4

   Turn off the heat and stir in the fish sauce and the juice of the limes; taste and adjust.

5. 5

   Fish out the lemongrass and ginger pieces and serve topped with cilantro.