Tuna Pasta Bake with Green Beans and Tomato

Instructions

1. 1

   Preheat oven to 375°F and cook pasta 2 minutes under the normal time, then drain and return to pot.

2. 2

   Stir in drained tuna, frozen green beans, canned tomatoes with juice, and 3/4 cup cheese, then dot with butter pieces.

3. 3

   Transfer to a baking dish and bake for 12 minutes until bubbling.

4. 4

   Top with remaining cheese and bake 2 more minutes until melted.