Tuna Pasta with Roasted Cherry Tomatoes, Garlic, and Spinach

Instructions

1. 1

   Cook pasta according to package directions, reserving 1 cup pasta water before draining.

2. 2

   While pasta cooks, halve cherry tomatoes and mince garlic, then sauté garlic in oil over medium heat for 1 minute, add tomatoes, and cook 5 minutes until softened.

3. 3

   Drain tuna and stir into tomatoes with spinach, cooking 2 minutes until spinach wilts, then add pasta and toss, adding pasta water to loosen sauce as needed.

4. 4

   Season with salt, pepper, and red pepper flakes, then serve warm.