Turkey Chili

Instructions

1. 1

   Heat the oil in a large pot over medium-high heat. Add the diced onion and bell pepper and cook 4 minutes.

2. 2

   Add the turkey and cook 5-6 minutes, breaking it up, until no longer pink. Stir in the garlic, chili powder, cumin, and 1 tsp salt for 1 minute.

3. 3

   Add the crushed tomatoes, broth, and rinsed beans. Bring to a boil.

4. 4

   Lower the heat and simmer uncovered 20 minutes, stirring occasionally, until thick.

5. 5

   Taste and adjust salt. Serve with shredded cheese, sour cream, or crackers on the side. Leftovers freeze well for up to 3 months.