Turkey Cobb Salad

Instructions

1. 1

   Boil the eggs 10 minutes, cool them in ice water, then peel and chop.

2. 2

   Cook the bacon in a skillet until crisp, drain and crumble; pour off most of the fat.

3. 3

   Add the oil to the skillet, season the cutlets with salt and pepper and cook 3 minutes per side until 165°F; slice.

4. 4

   Chop the romaine and arrange rows of turkey, bacon, egg, avocado, tomatoes and blue cheese on top.

5. 5

   Serve dressing on the side; kids can pick the rows they like.