Turkey Meatball Marinara with Penne

Instructions

1. 1

   Cook penne according to package directions; mix ground turkey, breadcrumbs, egg, and parmesan in a bowl.

2. 2

   Roll turkey mixture into 20 meatballs and simmer in marinara sauce for 15 minutes over medium heat.

3. 3

   Drain pasta and toss with sauce and meatballs, stirring gently.

4. 4

   Serve meatballs and sauce over pasta, offering plain pasta to kids who prefer it.