Turkey Meatball Skillet with Marinara and Penne

Instructions

1. 1

   Mix ground turkey, breadcrumbs, and Italian seasoning, then roll into 1.5-inch meatballs.

2. 2

   Heat oil in a large skillet over medium-high heat and brown meatballs on all sides (8–10 minutes), then add marinara and simmer 10 minutes.

3. 3

   Meanwhile, cook penne according to package directions and drain.

4. 4

   Serve penne topped with meatballs and sauce, with parmesan on the side.