Turkey Picadillo with Rice

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Brown the turkey in the oil in a large skillet over medium-high heat 6 minutes.

3. 3

   Add the diced onion, pepper and potatoes (cut into small 1/2-inch cubes) and cook 5 minutes.

4. 4

   Stir in the garlic and cumin for 1 minute, then add the tomato sauce, 1/2 cup water, raisins and sliced olives.

5. 5

   Cover and simmer 12 minutes until the potatoes are tender, adding a splash of water if it gets dry.

6. 6

   Serve over rice; skip the olives on kids' plates if they're not fans.