Turkey Piccata with Green Beans

Instructions

1. 1

   Season the cutlets with salt and pepper and dredge them lightly in flour.

2. 2

   Heat the oil and 1 tbsp butter over medium-high and cook the cutlets in batches 2-3 minutes per side until golden and 165°F; set aside.

3. 3

   Add the garlic for 30 seconds, then the broth, the juice of 1 1/2 lemons and the capers; simmer 3 minutes until reduced by about half.

4. 4

   Swirl in the remaining butter and return the cutlets to coat in the sauce.

5. 5

   Meanwhile steam or microwave the green beans about 5 minutes and toss with salt and a squeeze of the remaining lemon.