
Brown the turkey in oil in a large skillet over medium-high heat, breaking it up, 7-8 minutes.
Stir in the taco seasoning, tomato sauce and 1/4 cup water and simmer 3 minutes until thick.
Mash the avocados with lime juice and salt, and dice the tomatoes and red onion.
Spoon the turkey into lettuce cups and top with guacamole, tomato and onion.
Set out the toppings and let everyone build their own.
Photo: DinnerDrop