Turkey Taco Stuffed Sweet Potatoes

Instructions

1. 1

   Prick the sweet potatoes and microwave 10-14 minutes, turning halfway, until soft (or bake at 425°F about 45 minutes).

2. 2

   Brown the turkey in the oil 6 minutes until 165°F, then add the chili powder, cumin, 1/2 tsp salt and 1/3 cup water.

3. 3

   Stir in the drained beans and simmer 4 minutes until thick.

4. 4

   Split and fluff the potatoes, fill with the turkey mixture and top with cheese; microwave 30 seconds to melt.

5. 5

   Finish with salsa, avocado, sour cream and cilantro.