Turkish Red Lentil Patties in Lettuce Wraps

Instructions

1. 1

   Simmer the lentils in 2 cups water about 15 minutes until thick and all the water is absorbed. Off heat, stir in the bulgur, cover, and let sit 10 minutes.

2. 2

   Meanwhile cook the diced onion in the oil 6 minutes, then stir in the tomato paste, cumin, and Aleppo pepper for 1 minute.

3. 3

   Knead the onion mixture into the lentils with the chopped green onions and parsley, the juice of 1 lemon, and 1.5 tsp salt.

4. 4

   Shape into small oval patties by squeezing in your palm.

5. 5

   Serve in romaine leaves with lemon wedges. These are great cold for lunch the next day.