Turkish-Style Tortellini with Garlic Yogurt and Spiced Butter

Instructions

1. 1

   Bring a large pot of salted water to a boil. Stir the grated garlic and a pinch of salt into the yogurt and let it come to room temperature.

2. 2

   Cook the tortellini per the package, adding the peas for the last 2 minutes. Drain.

3. 3

   Melt the butter in a small pan, stir in the tomato paste and Aleppo pepper, and sizzle 1 minute. Off heat, add the dried mint.

4. 4

   Spread the garlic yogurt on plates, pile the tortellini and peas on top, and drizzle with the spiced butter. Serve kids theirs with the butter on the side.