Turkish White Bean Stew with Rice

Instructions

1. 1

   Warm 3 tbsp oil in a pot. Cook the diced onion and pepper 6 minutes, then stir in the tomato paste and Aleppo pepper for 2 minutes until it darkens.

2. 2

   Add the drained beans and broth, season with salt and pepper, and simmer 20 minutes, mashing a few beans to thicken.

3. 3

   Meanwhile toast the rice in 1 tbsp oil for 2 minutes, then cook with water per the package for a buttery-style pilaf.

4. 4

   Spoon the beans over the rice and finish with parsley.