Tuscan Garlic Shrimp with White Beans

Instructions

1. 1

   Heat the oil in a large skillet over medium-high heat. Season the shrimp and cook 1 to 2 minutes per side until pink; set aside.

2. 2

   Lower the heat to medium, add the sliced garlic and chopped sun-dried tomatoes, and cook 1 minute.

3. 3

   Stir in the drained beans, cream, and parmesan and simmer 3 minutes until creamy.

4. 4

   Add the spinach until wilted, then return the shrimp to warm through.

5. 5

   Serve with crusty bread for scooping up the sauce.