Vegetable Jambalaya with Kidney Beans

Instructions

1. 1

   Heat the oil in a large Dutch oven and cook the diced onion, bell pepper and celery for 6 minutes.

2. 2

   Stir in the garlic, Cajun seasoning and smoked paprika for 1 minute, then stir in the rice to coat.

3. 3

   Add the tomatoes, broth and drained beans. Bring to a boil, cover, and simmer on low 18 minutes.

4. 4

   Scatter the okra on top, cover again, and cook 5 more minutes until the rice is tender and liquid is absorbed.

5. 5

   Fluff and rest 5 minutes. Cajun blends vary in heat; start with less for kids and pass hot sauce at the table.