Vegetable Pho with Tofu and Mushrooms

Instructions

1. 1

   Halve the onion and slice the ginger. Char them cut-side down in a dry pot over high heat 4 minutes.

2. 2

   Add the broth, star anise, cinnamon and tamari. Simmer 20 minutes, then fish out the spices, onion and ginger.

3. 3

   Add the sliced mushrooms and cubed tofu to the broth and simmer 5 minutes.

4. 4

   Meanwhile soak or cook the rice noodles according to the package and divide among bowls.

5. 5

   Ladle the hot broth, tofu and mushrooms over the noodles. Let everyone add bean sprouts, basil and lime at the table.