Vegetarian Burrito Bowls

Instructions

1. 1

   Cook the rice according to the package. Stir in the juice of 1 lime and a handful of chopped cilantro when done.

2. 2

   Warm the drained beans in a saucepan with the cumin, a pinch of salt and a splash of water, about 5 minutes.

3. 3

   Char the corn in a dry skillet over medium-high heat 5-6 minutes, stirring occasionally, until spotty brown.

4. 4

   Shred the lettuce, dice the avocados, and cut the remaining lime into wedges.

5. 5

   Build bowls with rice, beans, corn, lettuce, avocado, cheese and salsa. Set everything out buffet-style so each person makes their own.