Vietnamese Grilled Pork Chops with Broken Rice

Instructions

1. 1

   Cook the rice. (For a broken-rice texture, pulse the dry rice briefly in a blender before cooking.)

2. 2

   Mix the lemongrass, 2 tbsp fish sauce, honey and minced garlic. Rub over the pork chops and let sit 10 minutes.

3. 3

   Grill or cook the chops in a hot grill pan over medium-high 3-4 minutes per side until charred and 145°F inside.

4. 4

   Fry the eggs sunny-side up.

5. 5

   Stir the remaining fish sauce with lime juice, 1 tbsp sugar and 3 tbsp water for a dipping sauce.

6. 6

   Serve each chop with rice, a fried egg, sliced cucumber and tomato, and the sauce on the side.