Vietnamese Shaking Beef

Instructions

1. 1

   Cook the rice. Cut the steak into 1-inch cubes and toss with the soy sauce, oyster sauce, sugar and half the garlic. Let sit 10 minutes.

2. 2

   Thinly slice the red onion. Arrange the greens, tomatoes and half the onion on a platter.

3. 3

   Heat a large skillet over high until very hot with a little oil. Add the beef in a single layer and sear 2 minutes without moving.

4. 4

   Shake the pan and cook 2-3 minutes more for medium. Add the butter, remaining garlic and onion and toss 30 seconds.

5. 5

   Pile the beef and pan juices over the greens and serve with rice and lime wedges. Mix lime juice with salt and pepper for dipping.