Walking Tacos

Instructions

1. 1

   Brown beef in a skillet over medium-high heat 7-8 minutes, breaking it into small crumbles. Drain.

2. 2

   Stir in chili powder, cumin, onion powder, salt and 1/3 cup water. Simmer 3 minutes until saucy.

3. 3

   Gently crush the chips inside each unopened bag, then cut the bag open along the long side.

4. 4

   Spoon taco meat right into the bags and let everyone add cheese, lettuce, diced tomato, sour cream and salsa.

5. 5

   Eat with a fork straight from the bag—no plates to wash.