Weeknight Beef Stroganoff Noodles
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 25 min
- Cost
- $22.00
- Nutrition
- 590 cal · 30g protein
- kid-favorite
- comfort-food
🍳 1 pan · Picky-eater safe bet: plain noodles
Weeknight Beef Stroganoff Noodles is a weeknight dinner that serves 4 and is on the table in about 35 minutes, for around $22 in groceries. You'll need 1 pan, and the 12 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain noodles works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Dairy · Eggs · Gluten · Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 5–6 quart Dutch ovenDon't have one? Amazon →
- 3-quart saucepan with lidDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- LadleDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1 lb 90% lean ground beef
- 1 tbsp olive oil
- 8 oz sliced mushrooms
- 1/4 cup onion
- 3 cups low-sodium beef broth
- 1 count brown gravy mix packet (0.87 oz)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 10½ oz low-sodium cream of mushroom soup
- 12 oz wide egg noodles
- 1 cup sour cream
- 1 lb green beans
Steps
- Brown the beef in a large pot, 6 minutes, until no longer pink and 160°F inside; drain and set aside.
- Add the oil, mushrooms and onion and cook 5 minutes until browned.
- Whisk in the broth, gravy mix, Worcestershire, garlic powder and cream of mushroom soup, return the beef and bring to a boil.
- Stir in the noodles, cover and simmer 8 to 10 minutes, stirring often, until tender. Add a splash of water if it gets too thick.
- While the noodles simmer, trim the green beans and steam them 5 minutes until tender.
- Off the heat, stir in the sour cream. Serve with steamed green beans.
- Picky eaters can have plain noodles and beef with the sauce on the side.
- Make ahead: brown the beef and slice the mushrooms and onion up to a day ahead; store covered in the fridge.
On the side: Crusty bread (2 min)
1 loaf crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Nutrition per serving
- Protein
- 30 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop