Yaki Udon with Chicken and Vegetables

Instructions

1. 1

   Thaw the udon in hot water for 1-2 minutes, loosen gently and drain.

2. 2

   Thinly slice the chicken, cabbage, carrots, mushrooms and green onions.

3. 3

   Heat 1 tbsp oil in a large skillet or wok over high heat. Stir-fry the chicken 4-5 minutes until cooked through; remove to a plate.

4. 4

   Add the remaining oil and stir-fry the carrots, cabbage and mushrooms 3-4 minutes until crisp-tender.

5. 5

   Add the noodles, chicken, soy sauce, oyster sauce and sugar and toss 2 minutes until the noodles are coated and hot.

6. 6

   Top with green onions and serve.