Za'atar Pork Tenderloin with Roasted Cauliflower

Instructions

1. 1

   Heat oven to 425°F. Cut the cauliflower into florets and the onion into wedges; toss with olive oil, half the za'atar and salt on a sheet pan.

2. 2

   Rub the pork with olive oil, the remaining za'atar and salt, and nestle it in the middle of the pan.

3. 3

   Roast 22-25 minutes until the pork reaches 145°F; rest 5 minutes before slicing.

4. 4

   Whisk the tahini with lemon juice, a little grated garlic, salt and enough water to make it drizzly.

5. 5

   Slice the pork and serve with the cauliflower, drizzled with tahini sauce and parsley.