Za'atar Sheet Pan Chicken with Chickpeas

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Pat the chickpeas dry. Toss them with onion wedges, tomatoes, 1 tbsp olive oil, and salt on a large sheet pan.

3. 3

   Rub the chicken with the rest of the oil, za'atar, and salt and set skin-side up on the pan.

4. 4

   Roast 28-32 minutes until the skin is crisp and the chicken reaches 175°F.

5. 5

   Stir lemon zest, a squeeze of juice, and a pinch of salt into the yogurt. Serve the chicken and chickpeas with the yogurt sauce and warm pita.