Zucchini Fritters with Tzatziki

Instructions

1. 1

   Grate the zucchini, toss with 1 tsp salt and let it sit 10 minutes, then squeeze out as much liquid as you can in a clean towel.

2. 2

   Mix in the eggs, feta, flour, sliced green onions, half the dill and pepper.

3. 3

   Heat 2 tbsp oil in a large nonstick skillet over medium-high. Drop in 1/4-cup scoops, flatten and cook 3-4 minutes per side until golden. Repeat with the rest of the oil.

4. 4

   For tzatziki, stir the yogurt with grated cucumber (squeezed dry), the grated garlic, remaining dill and a pinch of salt.

5. 5

   Serve the fritters with tzatziki and a simple tomato salad.